Optimization of caffeine bioremoval by growing cells of Saccharomyces cerevisiae using Taguchi analysis methodology
Introduction: In the recent years, application of microorganisms as green biocatalysts for removing caffeine pollution from industrial wastes and food caffeinated have been extensively considered. This investigation reports on optimization of bio-decaffeination process under growing cells of Sacchar...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
University of Isfahan
2015-06-01
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| Серии: | Biological Journal of Microorganism |
| Предметы: | |
| Online-ссылка: | http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-321-3&slc_lang=en&sid=1 |
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