Contribution and regulation of Ustilago maydis in carbohydrate metabolism during maize silage fermentation
Abstract Background Corn smut disease, caused by the phytopathogenic fungus Ustilago maydis, induces gall formation, which can result in complete yield loss and nutritional deterioration. While harvesting and ensiling are effective strategies for enhancing nutritional value, the molecular mechanisms...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
SpringerOpen
2025-06-01
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| Schriftenreihe: | Chemical and Biological Technologies in Agriculture |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1186/s40538-025-00801-2 |
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