Whey protein hydrolysates enhance grapevine resilience to abiotic and biotic stresses
IntroductionThe growing need for sustainable viticulture has increased interest in biostimulants that enhance plant resilience to abiotic and biotic stresses. This study evaluates the efficacy of whey-derived protein hydrolysates (PHs) in improving Vitis vinifera cv. Cabernet Sauvignon tolerance to...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2025-05-01
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| Серии: | Frontiers in Plant Science |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1521275/full |
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