Maximizing the Benefit of Orange Pomace
A study was carried out to maximize the benefits of orange pomace through different treatments including chopping process at different times (5, 10 and 15 s), pressing using a laboratory scale hydraulic press unit at four different levels of applied pressure (50, 100, 150 and 200 bar) for exposure t...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mansoura University, Faculty of Agriculture
2017-09-01
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| coleção: | Journal of Soil Sciences and Agricultural Engineering |
| Acesso em linha: | https://jssae.journals.ekb.eg/article_38058_5f49f07b0152d2c7a2b648383367826f.pdf |
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