Application of Plackett-Burman Design in Screening Casein and Prebiotics for the Production of ACE Inhibitory Peptides from Cow Milk Fermented by L. bulgaricus LB6

Prebiotics can play an important role in functional foods. In this paper, casein and five probiotics were selected to study the effects on ACE inhibitory peptides in fermented milk of L. bulgaricus LB6 through Plackett-Burman design, so as to improve the production of ACE inhibitory peptides. The re...

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Bibliografische Detailangaben

Hauptverfasser:	Ma Lin, Chen He, Liu Fenghua, Qi Jinna, Pei Juan, Qian Hao
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Sciendo 2019-12-01
Schriftenreihe:	Acta Universitatis Cibiniensis. Series E: Food Technology
Schlagworte:	lactobacillus bulgaricus lb6 ace inhibition rate prebiotics plackett-burman design
Online-Zugang:	https://doi.org/10.2478/aucft-2019-0012
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