Anti-Inflammatory Activity of Oxycarotenoid Extracts Isolated from Coriander Leaves (Coriandrum Sativum) and Curry Leaves (Murraya koenigii) on Carrageenan Induced Acute Inflammation in Rats

Introduction: Green leafy vegetables are important sources of polyphenols and carotenoids which possess both antioxidant and anti-inflammatory activities. Aim: To study the anti-inflammatory activity of oxycarotenoid extracts isolated from coriander leaves (Coriandrumsativum) and curry leaves (Murr...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	AM Anusha, PA Sherena, PT Annamala, JK Mukkadan
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	JCDR Research and Publications Private Limited 2022-01-01
Schriftenreihe:	Journal of Clinical and Diagnostic Research
Schlagworte:	indomethacin leafy vegetables oxycarotenoids paw oedema
Online-Zugang:	https://jcdr.net/articles/PDF/14446/46322_CE[Ra1]_F[SK]_PF1(AKA_KM)_PFA(AKA_KM_OM)_GC(AnK)_PN(SHU).pdf
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