Biochemical characterization of fruits of Lycium spp. in Ukraine
Fruits of Lycium possess therapeutic properties due to which they are used in traditional and folk medicine and can be used as a kind of functional food. The objective of this study was to evaluate the biochemical characterization of Lycium L. (L. barbarum L., L. chinense Mill. and L. truncatum Y. C...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oles Honchar Dnipro National University
2021-02-01
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| Col·lecció: | Regulatory Mechanisms in Biosystems |
| Matèries: | |
| Accés en línia: | https://medicine.dp.ua/index.php/med/article/view/691 |
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