Pyrolysis of Rapeseed Oil Press Cake and Steam Gasification of Solid Residues
A deoiled rapeseed press cake (RPC) was pyrolyzed by heating at a slow heating rate to 1000 °C in a fixed bed reactor, and the produced char was then gasified to obtain data for the kinetic modeling of the process. The gasification experiments were performed in a thermogravimetric analyzer (TGA) und...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2020-08-01
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| Col·lecció: | Energies |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1996-1073/13/17/4472 |
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