Nutritional Quality and Starch Gelatinization Characteristics of Main Highland Barley Cultivars from Qinghai and Tibet
Highland barley is a high-quality raw material for developing nutritious and healthy foods. In order to study the influence of various factors such as cultivars and origin on the nutritional quality and processing characteristics of highland barley, this paper collected 30 highland barley cultivars...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Chinês |
| Veröffentlicht: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Schriftenreihe: | Shipin gongye ke-ji |
| Schlagworte: | |
| Online-Zugang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020156 |
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