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STRATEGIC POSITIONING OF THE NUTRITIONAL PROFILE OF WHEAT GRAINS BASED ON GENETIC PARAMETERS

Background. Wheat is a staple food crop and easily accessible to the population, so the biofortification of wheat grains is substantial to mitigate malnutrition. Objective. To evidence and select wheat genotypes based on nutritional multi-characters of grains based on genetic parameters. Methodology...

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Gardado en:
Principais autores: Natã Balssan Moura, Ivan Ricardo Carvalho, Kassiana Kehl, Leonardo Cesar Pradebon, Murilo Vieira Loro, Eduarda Donadel Port, Inaê Carolina Sfalcin, José Antonio Gonzalez da Silva, Adriano Udich Bester
Formato: Artigo
Idioma:Inglês
Publicado: Universidad Autónoma de Yucatán 2022-06-01
Series:Tropical and Subtropical Agroecosystems
Assuntos:
triticum aestivum
genotype selection
waasb
gge
blup
ammi.
Acceso en liña:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4244
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