Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types

During aging, wines undergo substantial compositional transformation through complex reactions impacting wine volatile composition. Most white wines are obtained from aromatically neutral grape varieties, although aging might induce chemical changes of potential relevance for viticulture and enology...

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Autors principals:	Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Piergiovanni, Silvia Carlin, Fulvio Mattivi, Susana Río Segade, Simone Giacosa, Paola Piombino, Elisabetta Pittari, Giuseppina Paola Parpinello, Arianna Ricci, Matteo Marangon, Christine Mayr Marangon, Maurizio Ugliano
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2026-06-01
Col·lecció:	Food Chemistry: Molecular Sciences
Matèries:	Wine aging Typicality Grape varieties Terpenes Cineoles Dimethyl sulfide
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2666566226000456
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