Storage and degradation kinetics of physicochemical and bioactive attributes in microalgal-derived fucoxanthin-rich microcapsules
Microencapsulation can improve carotenoid stability by slowing down degradation. Studies on the production and processing effects of microencapsulated carotenoids were reported in the past however long-term storage studies on fucoxanthin stability remains limited. This study investigated the effects...
में बचाया:
| मुख्य लेखकों: | , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Elsevier
2024-03-01
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| श्रृंखला: | Journal of Agriculture and Food Research |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.sciencedirect.com/science/article/pii/S2666154323003307 |
| टैग: |
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