Effect of lemon on saliva and Staphylococcus aureus
Introduction: Lemon juice contains citric acid. It is a highly antibacterial organic acid by gargling with, will be able to decrease the spreading of Staphylococcus aureus colony in saliva. The acid stimulation of lemon juice able to increase salivary secretion. The purpose of this study was to see...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universitas Padjadjaran
2019-07-01
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| Schriftenreihe: | Padjadjaran Journal of Dentistry |
| Schlagworte: | |
| Online-Zugang: | http://jurnal.unpad.ac.id/pjd/article/view/17955 |
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