Characterisation of Potato (Solanum tuberosum L.) Varieties by Electrophoresis of Tuber Proteins
The modified PAGE method (TRIS - Glycine buffer pH 8.9) was used for the characterisation of selected 25 registered potato varieties. This method enabled to identify each variety from the examined variety set. The calculation of identity indexes (proportion of common bands) helped to evaluate the si...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Czech Academy of Agricultural Sciences
2006-12-01
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| Series: | Czech Journal of Genetics and Plant Breeding |
| Assuntos: | |
| Acceso en liña: | https://cjgpb.agriculturejournals.cz/artkey/cjg-200604-0006_characterisation-of-potato-solanum-tuberosum-l-varieties-by-electrophoresis-of-tuber-proteins.php |
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