Diffusivity Coefficient of Shogaol Degradation into Paradol in the Reactive Extraction of Ginger Dregs through Subcritical Water
The reactive extraction of shogaol and gingerol bioactive compounds using subcritical water is believed to increase diffusivity and selectivity of extraction process. However, a significant problem in extracting shogaol is the thermal degradation of shogaol into paradol under certain process conditi...
שמור ב:
| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universitas Indonesia
2025-05-01
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| סדרה: | International Journal of Technology |
| נושאים: | |
| גישה מקוונת: | https://ijtech.eng.ui.ac.id/article/view/6512 |
| תגים: |
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