Biocontrol of Heavy Metal Residues in Fish Fillets Using Lactobacillus rhamnosus
Heavy metal contamination in fish poses significant health risks to consumers. Monitoring and mitigating these contaminants are crucial for food safety. A total of 100 fish samples, including Tilapia, Catfish, Mackerel, and Sardine (twenty-five of each), were obtained from various retails. The level...
Kaydedildi:
| Materyal Türü: | Artigo |
|---|---|
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Animal Health Research Institute
2026-01-01
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| Seri Bilgileri: | Egyptian Journal of Animal Health |
| Konular: | |
| Online Erişim: | https://ejah.journals.ekb.eg/article_480197_79475fcb8167178b12e9a4d9f04b09f7.pdf |
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