THE TRADITIONAL ALEXANDRIA SEMIDRY SAUSAGE 1- QUALITY ATTRIBUTES OF MARKET PRODUCT
The examined market traditional Alex. Semidry Sausage revealed that; the accepted product appearance is the marble cure. Deviations were,over cure, fading, browning, foreign colours, Mouldy, slimy and greening of the core. The Normal flavour reported is the fleshy cure one. but rancid, putrid and so...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Cairo University, Faculty of Veterinary Medicine
2001-04-01
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| Σειρά: | Veterinary Medical Journal - Giza |
| Διαθέσιμο Online: | https://vmjg.journals.ekb.eg/article_372108_51b7ea92947d65197c63ea64c606d0db.pdf |
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