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Yeast mannoproteins: Organoleptic modulating functions, mechanisms, and product development trends in winemaking

Abstract Mannoproteins (MPs) originate from yeast cells and can play important roles in maintaining wine stability and modulating wine organoleptic properties. Due to their natural presence in wines, MP products are allowed to be used as enological additives in wine industry. To guarantee an appropr...

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Principais autores: Siyu Li, Hongyue Zhai, Wen Ma, Changqing Duan, Lunzhao Yi
Format: Artigo
Sprog:Inglês
Udgivet: Wiley 2023-09-01
Serier:Food Frontiers
Fag:
aroma compounds
mannoproteins
organoleptic properties
polyphenols
red wines
yeasts
Online adgang:https://doi.org/10.1002/fft2.256
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