Water regime and osmotic adjustment under warming conditions on wheat in the Yaqui Valley, Mexico
An experiment was carried out to evaluate the effect of increased temperature on roots and leaf water and osmotic potential, osmotic adjustment (OA) and transpiration on Triticum durum L. (CIRNO C2008 variety) during growth (seedling growth), tillering and heading phenophases. Wheat was sown under f...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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PeerJ Inc.
2019-06-01
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| Reeks: | PeerJ |
| Onderwerpen: | |
| Online toegang: | https://peerj.com/articles/7029.pdf |
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