Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication

Abstract Authentication of meat floss origin has been highly critical for its consumers due to existing potential risks of having allergic diseases or religion perspective related to pork-containing foods. Herein, we developed and assessed a compact portable electronic nose (e-nose) comprising gas s...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Linda Ardita Putri, Iman Rahman, Mayumi Puspita, Shidiq Nur Hidayat, Agus Budi Dharmawan, Aditya Rianjanu, Sunu Wibirama, Roto Roto, Kuwat Triyana, Hutomo Suryo Wasisto
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Nature Portfolio 2023-06-01
Цуврал:	npj Science of Food
Онлайн хандалт:	https://doi.org/10.1038/s41538-023-00205-2
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!