CONTENT OF PHENOLIC ACIDS IN EDIBLE PARTS OF SOME ALLIUMS SPECIES GROWN FOR THE GREEN BUNCHING
Studies carried out in 2003–2005 included determinations of free phenolic acids content in edible parts (shoots, pseudostem) of onion, shallot, and Welsh onion grown for green bunching in the field and forced in the greenhouse. Plants for phenolic acids contents analyses were achieved from setting...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
University of Life Sciences in Lublin - Publishing House
2008-12-01
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| Serie: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Soggetti: | |
| Accesso online: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3729 |
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