Reduction of cyanogenic glycosides by extrusion - influence of temperature and moisture content of the processed material
Тhe paper presents results of the investigation of the influence of extrusion temperature and moisture content of treated material on the reduction of cyanogenic glycosides (CGs) in linseed-based co-extrudate. CGs are the major limitation of the effective usage of linseed in animal nutritio...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Faculty of Technology, Novi Sad
2015-01-01
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| Serie: | Acta Periodica Technologica |
| Soggetti: | |
| Accesso online: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2015/1450-71881546019C.pdf |
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