Dynamic Changes in Xanthine Oxidase Inhibition and Antioxidant Activities During Ganoderma lucidum-Mediated Solid-State Fermentation of Maclura tricuspidata Leaves

In this study, we investigated the dynamic changes in XOD inhibition and antioxidant activity during solid-state fermentation of Maclura tricuspidata leaves mediated by Ganoderma lucidum. XOD inhibitory activity was measured using an HPLC-based uric acid assay, while antioxidant capacity was evaluat...

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Главные авторы:	Mokhammad Khoiron Ferdiansyah, Young-Hoi Kim, Myung-Kon Kim, Kwang-Pyo Kim
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2026-01-01
Серии:	Jurnal Pangan dan Agroindustri
Предметы:	antioxidant fermentation maclura tricuspidata leaves xanthine oxidase inhibitor
Online-ссылка:	https://jpa.ub.ac.id/index.php/jpa/article/view/1322/674
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