Bioactive Potential of Arazá (<i>Eugenia stipitata</i>) Seeds: Hypoglycemic, Antiradical, and Nutritional Properties

Arazá (<i>Eugenia stipitata</i>) seeds, which are an abundant byproduct of pulp processing in the Amazon region, represent up to 84% of the fruit’s dry matter and remain underutilized. This study investigates, for the first time, the bioactive potential of hydroethanolic (70:30) extracts from Arazá...

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Autors principals:	Claudia Cristina Pérez Jaramillo, Jonh Jairo Méndez Arteaga, Liceth N. Cuéllar Álvarez, Walter Murillo Arango
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-05-01
Col·lecció:	Plants
Matèries:	<i>Eugenia stipitata</i> byproduct utilization antiradical activity phenolic compounds glycemic enzyme inhibition
Accés en línia:	https://www.mdpi.com/2223-7747/14/11/1662
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