An Integrated Approach to Evaluate the Influence of Dietary <i>Olea europaea</i> L. Polyphenols on Physiological Stress, Intestinal Morphofunctional Traits, and Meat Quality in Neroametà Pigs: A Preliminary Study

The use of olive by-products in livestock farming is a valuable resource, given their high levels of bioactive compounds with antioxidant and health-promoting properties. This preliminary study adopted an integrated approach to evaluate the influence of dietary <i>Olea europaea</i> L. polyphenols on...

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Библиографические подробности

Главные авторы:	Maria Chiara Di Meo, Ilva Licaj, Vittorio Maria Mandrone, Chiara Attanasio, Paolo De Girolamo, Armando Zarrelli, Pasquale Vito, Romania Stilo, Ettore Varricchio
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2026-03-01
Серии:	Animals
Предметы:	olive leaves oleuropein feed antioxidants animal welfare
Online-ссылка:	https://www.mdpi.com/2076-2615/16/7/1009
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