Polycyclic Aromatic Hydrocarbons in Honey: A Systematic Review of Occurrence, Concentrations, and Health Risk Assessment
Polycyclic aromatic hydrocarbons (PAHs) are toxic pollutants produced by the incomplete combustion of fuels and biomass. They are highly persistent and can accumulate in the food chain. Honey, a natural product susceptible to atmospheric deposition, has recently been recognized as an important bioin...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-11-01
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| Col·lecció: | Journal of Xenobiotics |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2039-4713/15/6/179 |
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