QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.)
Yoghurt was mad from cow's milk fortified with 2%skim milk powder (control).the skim milk powder was substituted with cannellini beans powder in four variants of yoghurt by using 25 , 50, 75 and 100 % in order to increase the nutritional value of the product. Control and treated variants of yoghurt...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Árabe |
| Publicado: |
Mansoura University, Faculty of Agriculture
2012-03-01
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| Colección: | Journal of Food and Dairy Sciences |
| Materias: | |
| Acceso en línea: | https://jfds.journals.ekb.eg/article_75343_8aeea2069feb6f6fb02b761d16c7da91.pdf |
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