Nutritional enhancement of extruded vermicelli through incorporation of finger millet and carrot pomace
This study focused on the development and characterization of nutrient-enriched cold-extruded vermicelli using composite flour blends incorporating finger millet, pulse flour, corn flour, semolina, and carrot pomace. Two formulations were developed: control (100% semolina), composite formulation V1...
Gorde:
| Egile nagusia: | |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Dr. Satyanarayan Ghosh
2025-12-01
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| Saila: | International Journal of Minor Fruits, Medicinal and Aromatic Plants |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.ijmfmap.in/pdf_vol11_2/vol_11_2_20.pdf |
| Etiketak: |
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