The proximate composition of Nappi and its marketing methods in Bangladesh
Abstract Nappi, fermented shrimp, is a traditional diet that is widely consumed by the ethnic communities of Southeast Asian countries, especially in Bangladesh. The present study was carried out to determine the proximate composition of Nappi collected from two different places, i.e., the Moheshkha...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BMC
2024-05-01
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| Reeks: | Journal of Ethnic Foods |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1186/s42779-024-00231-9 |
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