Diet in the Management of Functional Dyspepsia: Controversial and Unresolved Issues
Аim: to analyze publications devoted to the study of the role of food in the occurrence of functional dyspepsia (FD), as well as the possibilities of using dietary nutrition in its treatment.Key findings. Many studies have shown that spicy food, food with a high content of saturated fats, coffee, ca...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Russo |
| Publicat: |
Gastro LLC
2023-09-01
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| Col·lecció: | Российский журнал гастроэнтерологии, гепатологии, колопроктологии |
| Matèries: | |
| Accés en línia: | https://www.gastro-j.ru/jour/article/view/752 |
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