Implementation of HACCP system in production of UHT milk
Regulation of the Croatian Food Law (NN 46/07) which demands implementation of food safety management system based on HACCP principles became mandatory at the January 01st 2009. According to that regulation all subjects in food production and retail sector including the dairy industry too are obliga...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Croatian Dairy Union
2009-06-01
|
| Seri Bilgileri: | Mljekarstvo |
| Konular: | |
| Online Erişim: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=59163 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|