Bioactive Properties of Hazelnut-Derived Products in Colorectal Cancer Prevention: A Systematic Review of Preclinical and Epidemiological Studies

<b>Background</b>: Colorectal cancer (CRC) is among the leading causes of cancer-related mortality worldwide, with increasing attention being paid to modifiable dietary factors in its prevention. Hazelnut (<i>Corylus avellana</i> L.) represent a nutrient-dense food rich in unsaturated fats, polyphen...

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Hauptverfasser:	Giuseppe Mazzola, Mariangela Rondanelli, Federico Buga, Patrizia Riso, Simone Perna
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-06-01
Schriftenreihe:	Foods
Schlagworte:	hazelnut colorectal cancer apoptosis bile acids oxidative stress fermentation
Online-Zugang:	https://www.mdpi.com/2304-8158/14/13/2154
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