Exploring dynamic changes in nutritional profile, flavor dissipation, and antioxidant activity during the cooking process of marinade
Marinating is a traditional cooking medium primarily used in preparing braised dishes, with its flavor profile largely determined by the characteristics and processing properties of the spices involved. This study investigated the effects of cooking time on the quality and flavor of a marinade prepa...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-01-01
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| Col·lecció: | Current Research in Food Science |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S266592712500259X |
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