Knowledge, attitude, and practice towards food safety amongst school children, food handlers and consumers: protocol for a pre-post longitudinal study in North East India

BackgroundThe North Eastern states of India exhibit a rich diversity of cultural, geographical, and traditional food practices, which, while unique and valuable, contribute to an increased susceptibility to foodborne and waterborne diseases. While these practices contribute to the region’s identity,...

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Autors principals:	Rashmi Savant, Rajkumar James Singh, Suranjana Chaliha Hazarika, Tapan Majumdar, Karma G. Dolma, Sarangthem Indira Devi, Tapan Kumar Dutta, Valerie Lyngdoh, Dilem Modi, Swagnik Roy, Rajkumari Mandakini Devi, Hosterson Kylla, Megongusie Meru, Samaresh Das, Shalony Roy, Thandavarayan Ramamurthy, Priyanshu Das, Madhuchhanda Das
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2025-10-01
Col·lecció:	Frontiers in Public Health
Matèries:	knowledge attitudes practices foodborne infections food safety awareness
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fpubh.2025.1643443/full
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