Chemical and functional properties of different common Brazilian bean (Phaseolus vulgaris L.) cultivars
Abstract Six different common bean cultivars (BRS Embaixador, BRS Pitanga, BRS Estilo, Pérola, BRS Campeiro and BRS Esplendor) were characterized aiming to determine possible uses for them in various food products. The samples were analysed to determine their chemical composition, weight per hundred...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Instituto de Tecnologia de Alimentos (ITAL)
2017-06-01
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| Серія: | Brazilian Journal of Food Technology |
| Предмети: | |
| Онлайн доступ: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100431&lng=en&tlng=en |
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