Iron biofortification of Myanmar rice
Iron (Fe) deficiency causes elevates human mortality rates, especially in developing countries. In Myanmar, the prevalence of Fe-deficient anemia in children and pregnant women are 75% and 71%, respectively. Myanmar people have one of the highest per capita rice consumption rates globally. Consequen...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2013-05-01
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| Seri Bilgileri: | Frontiers in Plant Science |
| Konular: | |
| Online Erişim: | http://journal.frontiersin.org/Journal/10.3389/fpls.2013.00158/full |
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