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Antioxidants of Edible Mushrooms

Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic an...

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Principais autores: Maja Kozarski, Anita Klaus, Dragica Jakovljevic, Nina Todorovic, Jovana Vunduk, Predrag Petrović, Miomir Niksic, Miroslav M. Vrvic, Leo van Griensven
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2015-10-01
Series:Molecules
Assuntos:
antioxidants
edible mushrooms
health
life quality
longevity
oxidative stress
reactive oxygen species
Acceso en liña:http://www.mdpi.com/1420-3049/20/10/19489
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