Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (Streptococcus thermophilus, ST44)

The effect of the polarity of the direct current electric field on the “organization” of Streptococcus thermophilus (ST44) probiotic cells within electrosprayed maltodextrin microcapsules was investigated. The generated electrostatic forces between the negatively surface-charged probiotic cells and...

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מידע ביבליוגרפי

Principais autores:	Panagiota Dima, Peter Reimer Stubbe, Ana C. Mendes, Ioannis S. Chronakis
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Elsevier 2023-01-01
סדרה:	Current Research in Food Science
נושאים:	Lactic acid bacteria Streptococcus thermophilus Maltodextrin Encapsulation Electrohydrodynamics Numerical simulation
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S2665927123001880
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