Código QR

Application of Viscose-Based Porous Carbon Fibers in Food Processing—Malathion and Chlorpyrifos Removal

The increasing usage of pesticides to boost food production inevitably leads to their presence in food samples, requiring the development of efficient methods for their removal. Here, we show that carefully tuned viscose-derived activated carbon fibers can be used for malathion and chlorpyrifos remo...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Principais autores: Tamara Tasić, Vedran Milanković, Katarina Batalović, Stefan Breitenbach, Christoph Unterweger, Christian Fürst, Igor A. Pašti, Tamara Lazarević-Pašti
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-06-01
Colecção:Foods
Assuntos:
Acesso em linha:https://www.mdpi.com/2304-8158/12/12/2362
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!