Development of a Novel Flavored Goat Cheese with <i>Gentiana lutea</i> Rhizomes

<i>Gentiana lutea</i> rhizomes, generally used as a bittering agent in food, were harvested from two geographical sites (Massif Central: MC and Jura: J) to evaluate their potential use in the flavoring step during goat cheesemaking. Gentian flavored goat cheeses (MCGC and JGC) were elaborated by a o...

Descrición completa

Detalles Bibliográficos

Principais autores:	Christian Coelho, Cécile Bord, Karine Fayolle, Cindy Bibang, Stéphanie Flahaut
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2023-01-01
Series:	Foods
Assuntos:	flavored cheese <i>Gentiana lutea</i> rhizomes volatile bitterness olfaction
Acceso en liña:	https://www.mdpi.com/2304-8158/12/3/468
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!