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Seeds inoculation and nitrogen fertilization for cowpea production on latosol in the western amazon

The cowpea is an important food crop in the North and Northeast regions of Brazil, where the beans are consumed either green or ripe. Yet, considering its socio-economic importance and its tropical origin, cowpea yields are low in those regions, due to inadequate cultivation practices and incorrect...

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Autors principals: Vladis Barreto Moreira, Emmerson Rodrigues de Moraes, Rafaella Ferreira Batista Bernardes, Joicy Vitória Miranda Peixoto, Brenda Ventura de Lima
Format: Artigo
Idioma:Inglês
Publicat: Universidade Federal de Uberlândia 2017-09-01
Col·lecció:Bioscience Journal
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Accés en línia:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/36713
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