KARAKTERISTIK BIOPLASTIK PATI SAGU (METROXYLON SP.) SETELAH PAPARAN CAHAYA ULTRAVIOLET
This study aims to explore the characteristics of sago starch (Metroxylon sp.) after exposure to ultraviolet (UV) light, using a local sago variety known as Tawaro. Sago starch underwent Heat Moisture Treatment (HMT) to achieve 0% water content. Furthermore, this sago starch was used as a raw materi...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Brawijaya
2025-06-01
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| coleção: | Rekayasa Mesin |
| Assuntos: | |
| Acesso em linha: | https://rekayasamesin.ub.ac.id/index.php/rm/article/view/1965 |
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