Quality attributes of black tea-flavored Chardonnay wine processed by ultrasound
Abstract An innovative Chardonnay wine flavored with black tea was prepared under optimal ultrasound conditions at 450.0 W for 22.6 min, and its physicochemical features, antioxidant power, total phenolic content, and volatile composition were systematically examined. A total of 165 phenolic and non...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2024-09-01
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| coleção: | Food Production, Processing and Nutrition |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1186/s43014-024-00239-3 |
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