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Edible Insects: A New Sustainable Nutritional Resource Worth Promoting

Edible insects are a highly nutritious source of protein and are enjoyed by people all over the world. Insects contain various other nutrients and beneficial compounds, such as lipids, vitamins and minerals, chitin, phenolic compounds, and antimicrobial peptides, which contribute to good health. The...

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Principais autores: Mengjiao Li, Chengjuan Mao, Xin Li, Lei Jiang, Wen Zhang, Mengying Li, Huixue Liu, Yaowei Fang, Shu Liu, Guang Yang, Xiaoyue Hou
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-11-01
Serier:Foods
Fag:
edible insects
new nutritional sources
sustainability
farming and processing
insect food promotion
Online adgang:https://www.mdpi.com/2304-8158/12/22/4073
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