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Oils rich in alpha linolenic acid: chemical composition of perilla (Perilla frutescens) seed oil☆

In this paper, the main chemical properties of Perilla seed oil (PO) obtained by mechanical pressing of Perilla seeds are reported. The analysis of fatty acid composition has highlighted a very high amount of (n-3) α-linolenic acid (ALA), more than 60%, higher than other ALA rich oils such as linsee...

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Detalhes bibliográficos
Principais autores: Bondioli Paolo, Folegatti Liliana, Rovellini Pierangela
Formato: Artigo
Idioma:Inglês
Publicado em: EDP Sciences 2020-01-01
coleção:Oilseeds and fats, crops and lipids
Assuntos:
Acesso em linha:https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200104/ocl200104.html
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