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The association of polyunsaturated fatty acids and asthma: a cross-sectional study

Abstract Background To examine the relationships between polyunsaturated fatty acids (PUFAs) dietary intake and asthma in children. Methods In this cross-sectional study, a total of 14,727 participants from the United States National Health and Nutrition Examination Survey (NHANES) database in 1999–...

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Principais autores: Gangtie Liu, Hengbo Ye, Qian Cheng, Jian Zhao, Congcong Ma, Huichao Jie
Formato: Artigo
Idioma:Inglês
Publicado: BMC 2023-09-01
Series:Journal of Health, Population and Nutrition
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Acceso en liña:https://doi.org/10.1186/s41043-023-00435-w
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