Omega-3 polyunsaturated fatty acid profiles and relationship with cardiometabolic risk factors in Cree (Eeyouch) of Northern Québec

Background: n-3 long-chain polyunsaturated fatty acids (LC-PUFAs) from fish are known modulators of cardiometabolic risk factors. Objective: To examine fatty acids (FAs) status and the relationship between n-3 LC-PUFA and cardiometabolic risk factors in Cree participants. Design: We analyzed data fr...

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Autors principals:	Françoise Proust, Olivia Drescher, Elhadji A. Laouan-Sidi, Elizabeth Robinson, Michel Lucas, Éric Dewailly
Format:	Artigo
Idioma:	Inglês
Publicat:	Taylor & Francis Group 2016-07-01
Col·lecció:	International Journal of Circumpolar Health
Matèries:	polyunsaturated fatty acids traditional food fish nutritional transition James Bay Cree cardiovascular disease risk factors lipids blood glucose
Accés en línia:	http://www.circumpolarhealthjournal.net/index.php/ijch/article/view/30361/pdf_88
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