Evaluation of the Microalga <i>Graesiella emersonii</i> Growth on Concentrated Cheese Whey Permeate
The use of lactose-utilizing microalgae offers a sustainable and cost-effective approach for the bioconversion of dairy industry side-streams and the reduction in microalgae production costs. This work aims to improve the biomass productivity of the lactose-utilizing microalgal strain <i>Graesiella...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-11-01
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| Col·lecció: | Applied Microbiology |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2673-8007/5/4/124 |
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