Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety

The present study aimed at measuring the levels of legacy and emerging contaminants in fillet samples from four demersal fish caught in two fishing sites from Southern Norway, in order to assess possible implications for food safety. Levels of organochlorine compounds (OCs), organophosphate pesticid...

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Autors principals:	Marco Parolini, Sara Panseri, Federico Håland Gaeta, Federica Ceriani, Beatrice De Felice, Maria Nobile, Giacomo Mosconi, Trond Rafoss, Francesco Arioli, Luca Maria Chiesa
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-08-01
Col·lecció:	Foods
Matèries:	food safety organohalogen compounds fish
Accés en línia:	https://www.mdpi.com/2304-8158/9/8/1108
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