Optimization of fermented <italic>Hedera nepalensis </italic>K.Koch<italic> </italic>var. <italic>sinensis </italic>（Tobler）<italic> </italic>Rehd.<italic> </italic>process for inhibiting aquatic pathogenic bacteria <italic>Aeromonas hydrophila</italic>

The experiment aims to explore the optimal fermentation process for inhibiting <italic>Aeromonas hydrophila</italic> through the fermented <italic>Hedera nepalensis</italic> K.Koch var. <italic>sinensis </italic>(Tobler) Rehd. Based on single-factor experiments, the antibacterial rate against <itali...

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Ngā kaituhi matua:	LI Zeyang, ZHANG Liping, HUANG Changlin, ZHANG Yutong, GUO Song
Hōputu:	Artigo
Reo:	Chinês
I whakaputaina:	Editorial Department of Feed Research 2025-11-01
Rangatū:	Siliao yanjiu
Ngā marau:	fermentated <italic>Hedera nepalensis</italic> K.Koch var. <italic>sinensis </italic>(Tobler) Rehd. <italic>Aeromonas hydrophila</italic> antibacterial response surface methodology
Urunga tuihono:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.21.019
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